Where We Farm
Our ranches are located within Ventura County’s Heritage Valley —
an area defined by its Mediterranean climate, coastal influence, and agricultural infrastructure.
These conditions support permanent crops such as citrus and avocados. Farming in this region requires careful water management, drainage planning, and ongoing investment in orchard health—priorities that guide our day-to-day operations.
Our Crops
Responsible farming is foundational to our operation. Our stewardship efforts focus on practical outcomes, prioritizing the long-term health of our land, our people, and our crops. Through efficient water management, investments in soil health, and adherence to established food-safety and worker-safety standards, we operate with care, accountability, and a commitment to continuous improvement across every part of our farming practices.